Jerry Seinfeld believes that cinnamon is the ultimate secret ingredient, but little does he know that smoke is a much more powerful addition to a meal. Smoked food just tastes much more wonderful, activating not just your taste buds but also your sense of smell to give you a multisensorial, layered experience. The art of smoking, however, seems to be limited to fancy restaurants and large steakhouses with equipment that’s either too big to fit in most homes or too small (those smoke guns) to really create a lasting impact. The SMOKER-X changes that, with its design that condenses the traditional smoker machine to something the size of a large saucepan or dutch oven. Sit it on top of a stove, grill, or outdoor fire and the SMOKER-X does the job of a much larger smoker, layering your food with a rich smokey flavor… but the SMOKER-X doesn’t stop there. Aside from hot-smoking your food, the SMOKER-X lets you cold-smoke as well as water-smoke your food too, letting you add different kinds of complex flavor profiles to your cuts of meat, whether they’re surf, turf, or even processed cold cuts.
Designer: KIWAMIYATEI
Click Here to Buy Now: $139 $250 ($111 off). Hurry, only 142/200 left!
Smoked cheese and nuts done by Smoker-X.
Designed to be the only 3-way smoker that’s small enough to be used in most homes, the SMOKER-X comes with a compact and durable metal build featuring the main smoking basket, two mesh trays for meats, a saucepan for ice cubes or the liquid of your choice, and a lid with a built-in thermometer to check the temperature of your smoker’s interior. The SMOKER-X’s 3-ply metal construction is made to be compatible with gas, induction, and electric stovetops, as well as being dishwasher-friendly.
Mouth-watering hot bacon.
Hot Smoking – Fire up your wood chips and smoke passes right through to cook your food and infuse it with smoky goodness.
Perfect cold smoked salmon.
Cold Smoking with Ice – Add ice cubes to the saucer and place it over the wood chips. The smoke cools off as it passes through the ice, infusing your fresh salmon, cheeses and meats with smoky flavor without them heating up or melting.
Wine-infused wings.
Water Smoking with Beer or Wine – The smoke from the wood chips passes through the liquid so that the smoke and beer/wine vapor is absorbed, resulting in juicy spare ribs or chicken infused with flavor.
Made to work just like a professional-grade smoker, but intuitive enough that an amateur could use it too, the SMOKER-X offers three unique ways of imparting a smokey flavor to your food. The standard hot-smoking technique lets you add wood chips into the main frame before loading a mesh on top with the meats, cheeses, nuts, etc. of your choice. Close the lid and place your SMOKER-X on a hot stovetop and the heat causes the wood chips to burn, cooking your food while also diffusing a wonderful wood-smoke flavor to your food. Adding a saucepan with ice between the wood chips and the food lets you cold-smoke it too. The smoke and heat from the wood are brought down to a lower temperature, filling your food with a smoky aroma without necessarily cooking it. Swap out the ice for a liquid like wine or broth and the food gets even more complex notes. It’s a sure-shot way to easily take your food from tasty to absolutely legendary.
Cleaning up after your smoking session is pretty easy too. The SMOKER-X can be cleaned under running water and is compact enough to fit into most dishwashers too. The SMOKER-X’s durable and portable form factor makes it perfect even for the outdoors, with two mesh racks so you can cook large batches of food just like a pit master. Each SMOKER-X also comes with its own handy recipe book to give your food the ultimate flavor upgrade!
Click Here to Buy Now: $139 $250 ($111 off). Hurry, only 142/200 left!
The post Want to up your grilling and charcuterie game? This stovetop smoker lets you hot, cold, or water-smoke your food first appeared on Yanko Design.
via https://ift.tt/hgrDXVK
Post a Comment
Note: Only a member of this blog may post a comment.